Sweet and blackberry flavour muffin: It is always a delights!!!

Dear readers,

Today, I  would to suggest a recipe for sweet and blackberry flavour muffin:


 Makes nine muffins
75g frozen blueberries
75g fresh blueberries
240g plain flour, plus a little extra
110g butter, softened
200g demerara sugar
1 egg, beaten
1tsp baking powder
1tsp bicarbonate of soda
½tsp salt (optional)
240ml buttermilk
Preheat the oven to 190C/gas mark 5 and line a muffin tin with nine papers. Toss the frozen blueberries with a little flour and put back in the freezer. Crush the fresh blueberries with a fork.
Beat the butter in a food mixer until it is very soft – about the consistency of mayonnaise. (You may need to warm the bowl in a pan of hot water first if your butter is still quite hard.)
Beat in the sugar, then the beaten egg, and mix until well combined. Stir in the mashed blueberries.
Sift together the flour, baking powder, bicarbonate of soda, and ½tsp salt if using, in a separate bowl and mix well.
Fold half these ingredients into the mix, then half the buttermilk, then the remaining flour and buttermilk. Fold in half the frozen blueberries and mix until just combined, but do not overwork.
Spoon into the prepared tin, dot the remaining frozen blueberries on top and bake for about 25-30 minutes until risen and golden. Allow to cool slightly before serving, but these don't keep well, so don't wait too long!

You could cook this muffin with chocolate (dark or white), oats, limon ... It was always a delights!!!

Fonte: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/feb/27/how-make-perfect-blueberry-muffins